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Renal Diet

Making healthy food choices is important if you have kidney diseases. Good nutrition can help to provide energy to do daily tasks, prevent infection, avoid muscle mass loss, help maintain healthy weight and slow down the progression of kidney diseases.

Leaching process: wash, peel and cut vegetables into small pieces, soak in water for 1 hour. Discard water, add large volume of fresh water and cook the vegetables. Discard the water from it.

A renal diet is one that is low in sodium, phosphorous, and protein. A renal diet also emphasizes the importance of consuming high-quality protein and usually limiting fluids. Some patients may also need to limit potassium and calcium.

Low Fat Diet

A diet low in fat may assist with weight loss due to fewer total calories consumed, Help reduce the risk of obesity and heart disease by lower cholesterol levelse, Another benefit is fiber. Eating a high fiber diet can help you maintain your health. Fiber-rich foods are naturally low in fat and contain cancer-fighting and heart healthy properties.

A low-fat diet has often been used as a form of treatment to help minimize the occurrence of health conditions, such as obesity and heart disease. Eating a diet containing fat helps to provide satiety or a feeling of being full, so limiting fat intake to an extreme may be counterproductive.

Continental Diet

The Mediterranean Diet has many benefits, including: Lowering your risk of cardiovascular disease, including a heart attack or stroke. Supporting a body weight that's healthy for you. Supporting healthy blood sugar levels, blood pressure and cholesterol.

Normal Diet

A healthy Normal diet is essential for good health and nutrition. It protects you against many chronic noncommunicable diseases, such as heart disease, diabetes and cancer. Eating a variety of foods and consuming less salt, sugars and saturated and industrially-produced trans-fats, are essential for healthy diet.

Limit foods that are high in energy and low in nutrients such as cakes, sweet biscuits and soft drinks. Choose foods that are naturally high in fibre to encourage bowel health. Limit the use of table salt, especially during cooking. Choose from a wide variety of foods and drink adequate fluids.

Renal Diet

Making healthy food choices is important if you have kidney diseases. Good nutrition can help to provide energy to do daily tasks, prevent infection, avoid muscle mass loss, help maintain healthy weight and slow down the progression of kidney diseases.

Leaching process: wash, peel and cut vegetables into small pieces, soak in water for 1 hour. Discard water, add large volume of fresh water and cook the vegetables. Discard the water from it.

A renal diet is one that is low in sodium, phosphorous, and protein. A renal diet also emphasizes the importance of consuming high-quality protein and usually limiting fluids. Some patients may also need to limit potassium and calcium.

Low Fat Diet

A diet low in fat may assist with weight loss due to fewer total calories consumed, Help reduce the risk of obesity and heart disease by lower cholesterol levelse, Another benefit is fiber. Eating a high fiber diet can help you maintain your health. Fiber-rich foods are naturally low in fat and contain cancer-fighting and heart healthy properties.

A low-fat diet has often been used as a form of treatment to help minimize the occurrence of health conditions, such as obesity and heart disease. Eating a diet containing fat helps to provide satiety or a feeling of being full, so limiting fat intake to an extreme may be counterproductive.

Continental Diet

The Mediterranean Diet has many benefits, including: Lowering your risk of cardiovascular disease, including a heart attack or stroke. Supporting a body weight that's healthy for you. Supporting healthy blood sugar levels, blood pressure and cholesterol.